As another school year begins at St Malachy's, Chef, Bob Mulholland and his staff at the College Restaurant are delighted to offer a range of nutritious and delicious breakfast, break and lunch time menus; details of which can be found on this page.

 

We are always looking for ways to improve our menus (within the the healthy eating and nutritional standards) and later in the year there will be a survey done and you will get an opportunity to give us your opinion of the CANTEEN in the mean time please feel you can talk to any of the staff here about anything you feel we could included in our Menu or Dietary needs you may have.

 

In line with the new legislation regarding food allergies and intolerances we keep a record of all dishes produced in the Canteen and should be able to inform you if one of our dishes contains an ingredient you may have an allergy/intolerance to.

For further information see Bob.

 

The staff here are as follows

Bob                   Catering Manager/ Chef

Phil                   Kitchen Assistant

Margaret         Kitchen Assistant

Janet                Kitchen Assistant

Seana               Kitchen Assistant

Laura               Kitchen Assistant

Maria               Kitchen Assistant

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Bob and his team are committed to producing food that is healthy and hearty without compromising on taste.  We recognise that a balanced diet is essential for boosting physical and mental well-being and therefore, we aim to provide meals and snacks that equip busy students for their endeavours both inside and outside the classroom.