As another school year begins at St Malachy's, Chef, Bob Mulholland and his staff at the College Restaurant are delighted to offer a range of nutritious and delicious breakfast, break and lunch time menus; details of which can be found on this page.

 

In line with the new legislation regarding food allergies and intolerances we keep a record of all dishes produced in the Canteen and should be able to inform you if one of our dishes contains an ingredient you may have an allergy/intolerance to.

For further information see Bob.

 

The staff here are as follows

Bob                   Catering Manager/ Chef

Bernie              Kitchen Assistant

Phil                   Kitchen Assistant

Margaret         Kitchen Assistant

Janet                Kitchen Assistant

Seana               Kitchen Assistant

Laura               Kitchen Assistant

Maria               Kitchen Assistant

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Bob and his team are committed to producing food that is healthy and hearty without compromising on taste.  We recognise that a balanced diet is essential for boosting physical and mental well-being and therefore, we aim to provide meals and snacks that equip busy students for their endeavours both inside and outside the classroom.